Portland Food and Drink blog

From the PastaWorks January newsletter (PDF), I learned of the Portland Food and Drink blog. While it's true that any idiot can start a blog (ahem), these people actually hold restaurants to high standards, don't reveal that they are food critics, complain when the restaurant sucks instead of leaving it to be understood between the lines, and interview chefs. If they would do a decent job of explaining the vegetarian options, I'd probably close this blog.

And if you're asking why the January newsletter in late February, it's because that's what's there. I assume one has to subscribe to see the most recent newsletter.